Valentine’s Day Prix-Fixe Chef’s Tasting Menu

Wednesday, February 14, from 5 pm until 9 pm

Celebrate your Valentine with an elegant 3-course meal to inspire romance. This Valentine’s Chef’s Tasting Menu is only available for lunch or dinner on Wednesday, February 14th. Standard Solaire menu also available. Reservations highly recommended.

First Course

Havarti Cheese Fondue – served with sourdough baguette, honey crisp apples, molinari sausage, grapes

Second Course

Blush Lobster Risotto – pomegranate, snap peas, herb garlic butter, flower petals

Or

Sensational Rack of Lamb – cherry gastrique, carrot puree, mint chimichurri, fried brussel sprouts, marble potatoes

Or

Pink Peppercorn Bacon Wrapped Filet Mignon – garlic whipped potatoes, charred asparagus, blistered tomatoes, red wine reduction

Third Course

Black & White Strawberries – white chocolate shell, shortcake, strawberry coulis, chocolate rings

$75 per person

price excludes beverage, gratuity, tax

Reserve