A Santa Cruz Restaurant with Style

*Please Note: Solaire restaurant is currently closed but we have quick grab-and-go food and beverage items available at our Simone Retail Shop. We also have fantastic recommendations to support local restaurants. Our jacuzzi will not be operational during your stay (subject to change).

Enjoy modern American cuisine in a cool yet comfortable setting at our very own Solaire Restaurant + Bar. Inspired by the imaginative spirit of downtown Santa Cruz’s dining culture, Solaire’s nature/nurture-themed menu highlights local, sustainable cuisine with fresh ingredients.

The restaurant’s casually upscale design draws the outside in with a multi-angled ceiling adorned with backlit trees and blue skies, while the outdoor patio brings the natural beauty of Santa Cruz to your table with views of our sparkling pool and surrounding redwood trees.

Simone Retail Shop: Grab-and-Go Food and Beverage Options

Subject to availability. Please inquire for additional offerings.

  • San Pellegrino Water - $3.00
  • Horizon Organic Milk - $5.00
  • Silk Almond Milk - $5.00
  • Orange Juice - $5.00
  • Cranberry Juice - $5.00
  • Water - $3.00
  • Sabra Hummus Kit - $4.00
  • Chobani Yogurt - $3.50
  • Tuna Kit - $8.00
  • Fresh Fruit - $3.00
  • Fresh Danish - $5.00
  • Croissant - $3.00
  • Assorted Cereal - $5.00
  • Muffin - $5.00

Chef de Cuisine Erika Nonemaker

After years of exciting adventures, from sailing the Pacific Cup at 18 to spending her sophomore year of college in Madrid to moving to Paris to study at the Sorbonne, Chef Nonemaker was forced to change her life. She had grown ill after the birth of her son, losing most of her hair and fighting to survive. This is when she metamorphosed into the chef she is today. She completely changed her diet, taking on the vegan lifestyle and healing herself through holistic cuisine. Today, she pays homage to her past in her approach to food—with thoughtful ingredients that take you on an unforgettable journey while benefiting your body.

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